Apricot Balls


  • 1 cup almonds
  • 1 cup rolled oats
  • 1 cup dried apricots
  • 2 tbsp hulled tahini
  • 2 tbsp honey
  • 2 tbsp water
  • desiccated coconut, to coat


  1. Place almonds and oats in food processor and process to smaller pieces.
  2. Add all other ingredients except water and process to a thick mixture.
  3. Add water as required/if at all. I usually use around 2 tbsp water but moisture can vary.  You don’t want it too wet and sticky.
  4. Roll mixture into balls, using a teaspoon, and roll in desiccated coconut to coat.

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