Banana Bread

Ingredients

  • 1 3/4 cups SR flour
  • 1/2 cup buckwheat flour
  • 1 tsp cinnamon
  • 1/2 cup raw sugar
  • 1/2 cup rice malt syrup
  • 2 mashed bananas
  • 2 eggs, whisked
  • 1/2 cup milk of your choice
  • 1/8 cup olive oil

Method

  1. Preheat oven to 180C. Grease a rectangular cake tin.
  2. Combine dry ingredients – flours, cinnamon, raw sugar in a large bowl.
  3. In a separate bowl, mix rice malt syrup, eggs, milk and olive oil. Add to dry mixture and combine well.  Fold through mashed bananas until just combined.
  4. Pour mixture into cake tin and bake for 45-55 minutes until skewer comes out clean.

Leave a comment