Banana Muffin Treats

Ingredients

• 2 over-ripe bananas, mashed
• 5 cups GF SR flour
• 1/2 cup rolled oats
• 1 tsp baking powder
• 1 cup milk of your choice
• 1/2 cup coconut oil, slightly softened (not liquid)
• 1/3 rice malt syrup
• 3 tsp chia seeds

Method

1. Preheat oven to 180C. Line a muffin tray with patty lines.
2. Combine flour, oats and baking powder in a large bowl. Add milk, coconut oil, rice malt syrup and combine.
3. Fold through bananas and chia seeds until just combined. Pour mixture into patty liners and bake for 30-35 minutes or until skewer inserted into the middle of the muffin comes out clean.