Flourless Chocolate Brownies

Super delicious and super easy, these flourless brownies made with REAL chocolate are as easy as blend, and cook! I cooked them in my Pyrex container, let them cool and then popped the lid on – saves on dishes, which is a definite win.

The recipe below made two of these containers (pictured) worth of brownies.



  • 250g Lindt dark cooking chocolate
  • 2 tins chickpeas, rinsed and drained
  • 4 eggs
  • 1 tsp baking powder
  • optional: 1/2 cup raw sugar


  1. Melt cooking chocolate in the microwave or over a saucepan of boiling water.
  2. Put chickpeas, eggs, melted chocolate and baking powder into a food processor until smooth.
  3. Add raw sugar, if using, and blitz until combined.
  4. Pour mixture into floured/greased glass container/s or a cake tin.  Cook in a preheated oven at 180C for 40 mins or until a skewer inserted into the middle comes out clean.

I think if you were making these for kids, you’d need the extra sugar added.  Try it both ways, with and without sugar, and see which way you prefer!


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