I’m yet to meet someone who doesn’t love pancakes. If you’re focusing on weight loss, or just looking for a healthy breakfast idea, these two-ingredient pancakes are perfect for you! (I’ve also been known to eat these cold, with a slather of almond butter on top.. soooo yummy)
Makes around 4-6 pancakes
- 1 banana, mashed
- 3-4 eggs, whisked
- Just combine the eggs and banana and cook pancakes in a non-stick pan. You can top your protein-rich pancakes with berries, nuts and seeds, and a little honey or pure maple syrup.
Note: stay away from artificial ‘maple-flavoured’ syrups in the supermarket – they’re just flavoured high-fructose corn syrup. You’ll have to spend more to get the pure stuff, but it’s so much healthier and tastier.