Raw Chocolate Brownies

Ingredients

  • 2 cups cashews (or almonds, pecans, walnuts, or a combination)
  • 2 cups pitted dates
  • 10 tbsp raw cacao powder
  • 8 tbsp desiccated coconut
  • 4 tbsp sweet coconut nectar
  • 1/4 tsp sea salt/himalayan salt
  • 2 tsp maca powder (optional)
  • raw buckwheat kernels or cacao nibs to top (optional)

Method

  1. Place nuts in food processor and process until small and crumbly. Add dates and process until mixture starts to form.
  2. Add all other ingredients to food processor and process to mix thoroughly. Don’t overprocess! 
  3. Put mixture into a thin tray/pan and press down using your hands.
  4. Optional – top with buckwheat kernels and/or cacao nibs, press them into the mixture before setting.
  5. Set in fridge for at least 3 hours before serving. Can also be set in the freezer for 1.5 hours if you are short on time.

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