Rice Cooker Fried Rice

It doesn’t get much easier that making fried rice in your rice cooker, right?  This recipe is pretty basic, and you can add whatever protein you like to it – scramble some eggs and add those in, or sauté some mushrooms and mix them through once the rice is done.  Either way, it’s delicious! And so bloody easy 😊



  • 1/4 cup each of: corn, peas, chopped broccoli and carrot (can use frozen or fresh)
  • 1 brown onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 cups vegetable stock
  • 2 cups brown rice
  • 2 tbsp soy sauce
  • 2 cups water
  • pinch of salt and pepper


  1. With rice cooker on high, cook oil, garlic and onion in rice cooker for 2-3 minutes until onion is softened.  Add salt and pepper and brown rice, and stir through.
  2. Add vegetable stock liquid and water, and all vegetables.
  3. Stir, cover and all rice cooker to cook as per usual.
  4. Stir through the soy sauce and any extra protein you want to add (eggs, mushrooms, etc) and serve!


Note: the rice cookers tend to get hot around the edges, so be careful not to grip edges when stirring



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