Zucchini Slice


  • 6 eggs
  • black pepper
  • 2 large zucchini
  • 2 medium carrots
  • 1/2 cup frozen peas and/or corn
  • 2-3 tsp dried italian herbs mix
  • salt to tase
  • 1/2 tsp paprika
  • 25g parmesan, grated
  • 1/2 cup cheddar, grated
  • 6-8 cherry tomatoes, finely chopped
  • 3/4 cup buckwheat flour
  • 1 medium onion, diced


  1. Grease a large baking tray or two medium tart trays. Preheat oven to 180C.
  2. Whisk eggs in a small bowl, season with black pepper, set aside.
  3. Grate zucchini and carrots, skin on. Squeeze out all excess liquid and transfer to a large mixing bowl.
  4. Add all remaining ingredients and combine. Pour into baking tray/s and bake for 40mins or until slightly browned on top.  Allow to cool slightly in tray before removing. Cut into slices and refrigerate once cooled completely.
Note: I often make the slice without the cheeses, to make it dairy free. Works perfectly!

1 thought on “Zucchini Slice

Leave a comment